Surrounded by small family farms, woodlands, and a neighboring winery, our newest location is home to a simple 20 BBL brewing system and a weekend tasting room built from repurposed materials in a true manifestation of the Strange Roots vision.
| Mon | Closed |
| Tue | Closed |
| Wed | Closed |
| Thu | Closed |
| Fri | 5-10:00pm |
| Sat | 2-10:00pm |
| Sun | Closed |
Stout. Notes of dark chocolate fudge, cacao nibs, roasted malt, biscuit, and subtle coffee undertones.
Indian Pale Lager brewed with Tettnang and Hallertau hops then dry hopped with Simcoe. Notes of lite malty undertones and soft cracker like finish accompanied with soft citrus, spice, and piney undertones.
Collaborative IPA with Central State. Brewed and dry hopped with citra, mosaic, and simcoe fermented with Kveik yeast.
Farmhouse ale brewed with apples, orange blossom honey, coriander and fermented with Brettanomyces Claussenii. Notes of crisp yellow apple, pear, and vibrant undertones of honey.
Farmhouse ale blend.
Mixed culture farmhouse ale fermented with Western Pennsylvania yellow watermelon from Shenot farms. Notes of must, straw, white tea and vibrant melon.
Equal parts Strong ale, Scottish ale and Viking metal concert. Ale fermented with elderberries, black currant, red raspberry, and black cherry juice. Notes of dark fruits, red fruit jam, accompanied by smokey undertones, earthiness, and peat.
A blend of cask aged 2017 spontaneously fermented ale. Refermented on Pinot Noir and Zinfandel grape must to create a Rosé inspired integration of two artisan methodologies for the harvest celebration.
Mexican mole stout, Bourbon barrel aged, with ancho and chipotle chili, cacao, cinnamon, and El Arbol coffee from Commonplace. Notes of soft smokey pepper, bourbon, warm spice, tobacco, and coffee.
2 year aged wild cask beer refermented on Nebbiolo grapes and conditioned on single origin Ethiopian coffee beans. Notes of rich roasted malt, cocoa nibs, over ripe grape, plum, prune, green pepper, roasted coffee, finishing with soft acidic acid undertones.
Cask aged beer blended with fresh concord juice.
Hand selected old stock brown ale (aged 3-4 years) blended with young stock red ale (aged 1-2 years). Notes of soft acidity, dark chocolate, raisin, oak, black currant, cherry, and plum.
Farmhouse ale brewed with apples, orange blossom honey, coriander and fermented with Brettanomyces Claussenii. Notes of crisp yellow apple, pear, and vibrant undertones of honey.
The second release from our Farm to Fermentation series featuring peaches form Soergel's orchard.
Mixed culture farmhouse ale fermented with Western Pennsylvania yellow watermelon from Shenot farms. Notes of must, straw, white tea and vibrant melon.
Equal parts Strong ale, Scottish ale and Viking metal concert. Ale fermented with elderberries, black currant, red raspberry, and black cherry juice. Notes of dark fruits, red fruit jam, accompanied by smokey undertones, earthiness, and peat.
A blend of cask aged 2017 spontaneously fermented ale. Refermented on Pinot Noir and Zinfandel grape must to create a Rosé inspired integration of two artisan methodologies for the harvest celebration.
Sour golden strong ale brewed with orange peel. Notes of fresh apple and pear accompanied by bright citrus and honey.
Hand selected old stock brown ale (aged 3-4 years) blended with young stock red ale (aged 1-2 years). Notes of soft acidity, dark chocolate, raisin, oak, black currant, cherry, and plum.