Surrounded by small family farms, woodlands, and a neighboring winery, our newest location is home to a simple 20 BBL brewing system and a weekend tasting room built from repurposed materials in a true manifestation of the Strange Roots vision.
| Mon | Closed |
| Tue | Closed |
| Wed | Closed |
| Thu | Closed |
| Fri | 5-10:00pm |
| Sat | 2-10:00pm |
| Sun | Closed |
Our Gibsonia location currently offers a full kitchen menu during normal business hours with indoor and outdoor seating.
A distinctively tart and complex American sour, reminiscent of a West Flanders style ale fermented with fresh cherry juice and local yeast. Aged in French oak red wine casks then matured in fresh Bourbon barrels. Notes of bright tart cherry, candied blue and purple fruit, cotton candy, brown sugar, oak, vanilla, tobacco, finishing with a subtle leathery funk
IPA brewed with Centennial hops and dry hopped with Simcoe hops. Notes of caramel malt, soft candied grapefruit, orange citrus pith and pine.
Farmhouse ale blend.
Puncheon barrel fermented farmhouse ale. Notes of tart ripe peach juice, peach fuzz, apricot, meyer lemon, subtle hay, tropical undertones, finishing with a dry soft acidity.
IPA hopped with Simcoe, Chinook, Cascade, and fermented with mango. Notes of mango juice, guava, and juicy fruit bubblegum.
A blend of wild dark ales aged in Bourbon, Brandy, and Scotch casks. Notes of dark cherry, dates, black and blue fruits, rich malty undertones, smokey peat, finishing with a full mouthfeel.
Equal parts Strong ale, Scottish ale and Viking metal concert. Ale fermented with elderberries, black currant, red raspberry, and black cherry juice. Notes of dark fruits, red fruit jam, accompanied by smokey undertones, earthiness, and peat.
Cask aged beer blended with fresh concord juice.
Hand selected old stock brown ale (aged 3-4 years) blended with young stock red ale (aged 1-2 years). Notes of soft acidity, dark chocolate, raisin, oak, black currant, cherry, and plum.
IPA hopped with Citra and Ekuanot. Notes of pineapple, lychee, and citrus.
Wild IPA brewed with Columbus and dry hopped with Amarillo and Simcoe hops. Fermented atop orange sherbet, marshmallow, and orange zest. Notes of zesty orange, creamy rich marshmallow, soft citrus pith, finishing with a soft resin undertone.
Farmhouse ale brewed with apples, orange blossom honey, coriander and fermented with Brettanomyces Claussenii. Notes of crisp yellow apple, pear, and vibrant undertones of honey.
Puncheon barrel fermented farmhouse ale. Notes of tart ripe peach juice, peach fuzz, apricot, meyer lemon, subtle hay, tropical undertones, finishing with a dry soft acidity.
Mixed culture farmhouse ale fermented with Western Pennsylvania yellow watermelon from Shenot farms. Notes of must, straw, white tea and vibrant melon.
Sour golden strong ale brewed with orange peel. Notes of fresh apple and pear accompanied by bright citrus and honey.
Hand selected old stock brown ale (aged 3-4 years) blended with young stock red ale (aged 1-2 years). Notes of soft acidity, dark chocolate, raisin, oak, black currant, cherry, and plum.