Strange Roots exists at the intersection of farmhouse brewing tradition and creative, locally-driven experimentation. We’re passionate about celebrating our environment through the use of local ingredients, varying fermentation methods and micro flora, and strive to create unique artisan ales inspired by our surroundings here in the foothills of the Allegheny Mountains.
Gibsonia – Brewery
4399 Gibsonia Rd.
Millvale – Taproom
501 E. Ohio St.
Agent Orange Bottle Release 8/10/18
On Saturday, August 10th we be releasing bottles of Agent Orange at both our Millvale and Gibsonia locations at 2pm. Agent Orange was a project that we worked on for our very first release for the Rare Beer Club (www.beermonthclub.com). The following is what RBC had to say about this beer:
“This month, we get to offer Strange Root’s Agent Orange to our Rare Beer Club members, and we think this is the ideal release to start with: a brilliantly developed tart ale, with persimmons and apricots.The core beer is a heftier version of their base saison, fermented with organisms the brewers harvested locally, while a secondary fermentation is started with the addition of fresh, whole apricots, followed by the persimmons. Dennis mentioned the persimmons provide an almost orange-candy character when fermented, while the apricots land with funk and peachiness. It is probably worth reminding folks that this beer’s 9% ABV—the alcohol is very well hidden.
Agent Orange pours, not too surprisingly, with a pulpy orange/apricot color, capped by soft white foam, showing a bit of haze overall. This feels juicy, for sure, as rich aromatics appear immediately after this is poured: tart apricots and peach notes leading the charge, a welcome touch of vanilla near the perimeter, and a dense melange of fruits, apricot skins and complex acidity at the center. The mixed-culture indigenous fermentations offer up a nicely developed blending of tart citrus, smooth lactic acidity, and a nuanced array of fruitiness that works well with the special additions. A firmly tart aroma, with plenty of depth to keep us coming back.”
Agent Orange was packaged in a 750ml bottle and will be available at both of our locations at 2pm on Saturday. Bottles are $14.75 each. This beer will not see any additional distribution as it was made exclusively for RBC and of course our local patrons. We hope you enjoy this beer!
Frequently Asked Questions
Wild beer is a type of beer that is typically fermented with yeast, wild yeast (brettanomyces) and bacteria. The bacteria, often found in other foods like cheese, bread, and yogurt, produces acids that give the beer a tart and refreshing flavor profile. Most of our sour beers are aged in oak barrels for an average time of 9-12 months.
A coolship (koelschip) is a low lying, open, flat vessel in which beer naturally cools overnight (24-48 hours). During cooling, resident microorganisms (part of our terroir) inoculate the beer to initiate the fermentation. So, when we use our coolship, we don’t add yeast…it all comes from nature.
Terroir is a term typically used in the wine industry to explain the complete natural environment in which a particular wine is produced, including factors such as the soil, topography, and climate. The specific conditions create characteristic tastes and flavors imparted by the environment in which it is produced. In the sour beer community, terroir is very important because the process is very much like wine making.
No, but most of them are. We believe that barrel aging is necessary for some beers, but other benefit from extended bottle maturation instead. Any beer aged in barrels is clearly identified on the label and explained in the description. Our barrel aged beers typically age approximately between 9-12 months. That being said, we do have a various barrels beyond 12 months but we don’t begin to taste them until 18 months. We have barrels aging from 18 months up to 4 years.
No. We prefer not to use this method and rely on a more natural approach.
We love supporting and participating in local events, however like we mentioned before, we’re a small brewery and our ability to donate beer is very limited. Additionally, PA laws are strict on donation of alcoholic beverages. If you have an event that you think would be a particularly good fit, feel free to reach out to Mark at email@example.com.
We’re a small local brewery and the Pittsburgh market is our priority. When we’re able, we distribute our products in limited quantities throughout the US through Shelton Brothers Importers and in Philadephia through Shangy’s Beer Distributor.
Not at this time, sorry!
A small percentage of our beer is available in bars, restaurants, and retailers in the Pittsburgh area. If you are a local establishment interested in carrying Strange Roots beer or a customer looking for a place to buy it, please contact Dennis Hock at firstname.lastname@example.org.
Yes! Well behaved dogs are welcome to come and hang out in our outdoor beer garden area (but not inside).
Children are welcome if accompanied by a parent or legal guardian.
Tees, glassware, empty growlers and stickers are available for purchase at both of our locations.
Yes. We will fill 64oz and 32oz growlers of select beers. We also sell empty 64oz growlers for $5.
Yes! Our beer is brewed at our production facility located in Gibsonia, PA.
We do not host private events during our normal business hours. If you are interested in having a private event at either our Gibsonia brewery or Millvale taproom during days that we are normally closed, please contact Jaclyn at email@example.com.
Same as our regular hours, weather permitting!
Yes! Our Millvale taproom has a full kitchen that specializes in smoked meat sandwiches and tacos. We also have several vegetarian friendly items on our menu.
Our Gibsonia location features a rotating line-up of food trucks.
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